Sno’s Seafood and Steak Weekly Lunch Specials
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Tuesday
Chicken Picatta $10.99
Pan fried chicken breast topped with white wine, garlic, capers and lemon butter sauce.
Served with an extra virgin olive oil and herbed pasta
Tilapia Athena $10.99
Tilapia filet broiled with Greek seasonings and served over zesty tomato and olive rice and topped with feta cheese.
Dill Shrimp Pasta Salad $10.99
Boiled baby shrimp in a spicy dill dressing tossed with Penne pasta.
Served with soup of the day
Wednesday
Chicken Delight $10.99
Chicken breast, fried golden brown, and topped with a rich crawfish etouffee.
Served with fresh green beans
Tilapia Vallet $11.99
Tilapia filet broiled and topped with a sherry wine, dill, and crawfish cream sauce.
Served with vegetable medley
Caprese and Crab Salad $10.99
Classic Italian salad with fresh tomatoes, mozzarella, and basil with fresh crabmeat drizzled with Extra Virgin Olive oil and Balsamic vinegar.
Served with soup of the day
Thursday
Seafood Risotto Cakes $10.99
Rich and creamy risotto cakes fried golden brown and topped with a zesty ravigote sauce.
Served with fresh green bean
Louisi-Asian Tuna $12.99
Fresh tuna rubbed with Sno’s blackened seasoning, seared to order and drizzled with a Tabasco hollandaise sauce.
Served with shrimp fried rice
Southwest Chicken Salad $10.99
Mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro topped with chicken and served with salsa and a spicy Chipotle ranch dressing.
Served with soup of the day
Friday
Catfish Bayou $10.99
Crispy fried strips of catfish over steamed rice topped with a rich crawfish etouffee.
Served with fresh green beans
Malibu Shrimp $10.99
Sautéed shrimp with peppers and onions in a Malibu cream sauce
Served with fresh sautéed squash
Seafood Pasta Salad $10.99
Tri-color rotini pasta, crawfish, and baby shrimp tossed in a tangy homemade dressing.
Served with soup of the day
