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Chef's Lunch Specials
--TUESDAY--
Turbo Fried Catfish $10.99
Crispy fried catfish battered in a unique Abita Beer batter served with Jalapeno Tartar Sauce
Served with green beans
Choice of soup or salad
Hamburger Steak Supreme $10.99
Hamburger steak grilled to order, topped with sautéed mushrooms, peppers, onions, rich brown gravy, and mozzarella cheese
Served with Cajun mashed potatoes
Choice of soup or salad
Blackened Shrimp Citrus Salad $10.99
Blackened Shrimp with fresh grapes, mandarin oranges, dried cranberries, and toasted almonds with red onion and blue cheese crumbled atop a bed of baby spinach
Served with soup of the day
--WEDNESDAY--
Catfish Pecan $10.99
Broiled catfish filets topped with sweet and spicy pecans and brown butter
Served with Brabant potatoes
Choice of soup or salad
Seafood Chimichanga $10.99
Shrimp and crawfish with sautéed peppers and onions in a pepper jack cream sauce wrapped in an herb tortilla and fried golden brown
Served with vegetable medley
Choice of soup or salad
Steen’s Salad $10.99
Fried oysters atop a bed of baby spinach, with almonds, Romano cheese, and bacon tossed in a Steen’s Vinaigrette
Served with soup of the day
--THURSDAY--
Chicken Hilda $10.99
Golden fried chicken strips, topped with Lump Crab Etouffee.
Served with green beans
Choice of soup or salad
Shrimp and Crawfish Quesadillas $10.99
Shrimp and crawfish, with sautéed peppers, onions, spices, and a blend of cheeses between grilled flour tortillas
Served with Spanish rice
Choice of soup or salad
Sesame Chicken Salad $10.99
Fresh romaine topped with sesame marinated chicken breast fried wontons, cilantro, toasted almonds, bean sprouts, and fresh cucumbers drizzled with a zesty Asian vinaigrette
Served with soup of the day
--FRIDAY--
Tilapia Bayou $11.99
Blackened tilapia filet topped with a rich crawfish etouffee
Served with wild rice
Choice of soup or salad
Seafood Stuffed Bell Peppers $10.99
Fresh green bell pepper halves generously stuffed with a Cajun dressing of aromatic vegetables, ground meat, baby shrimp, and white rice topped with a sweet Creole tomato sauce
Served with Brabant potatoes
Choice of soup or salad
Marinated Crab Salad $11.99
Citrus marinated fresh blue crabmeat atop a bed of Romaine lettuce with parmesan cheese, spicy pecans, grape tomatoes, and avocado
Served with soup of the day.
