Call for Takeout (225) 647-2632

We invite you, your family and friends

to enjoy a great meal in a relaxed, friendly atmosphere. We are family owned & operated for over 40 years. We pride ourselves on quality seafood and steaks and always friendly service. Our menu features a variety of mouth-watering delights all prepared to perfection from the highest quality ingredients.


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Deposit

Banquets 30-75 people: $150.00
76 - or more people: $250.00
Friday and Saturday Nights in December: $400.00

This deposit will be applied to the final bill. Deposits are non-refundable 30 days prior to the function. Banquet and shower inquiries are not booked until deposit is paid and are booked on a first come first serve basis.


Guest Guarantee

We require a final count 48 hours prior to function. For functions with entrée meals, if guest attendance amount is less than final count given you will be charged according to final head count given. If guest attendance is more than final count you will be charged accordingly.

Service will be charged according to guaranteed final count. On buffets,if the guest amount is less than the final count given you will be charged the normal buffet price times the final count given.


Food & Beverages

Sno’s does not allow any food, beverages, or alcohol to be brought onto the premises. We do however make exceptions for special occasion cakes.


Buffet

A minimum requirement of 30 people. Appetizer buffet has a minimum requirement of 50 people.


Booking & Room Charges

  • Tuesday, Wednesday, & Thursday – lunch or dinner 30 person guaranteed minimum with no room charge (except in the month of December).
  • Friday – lunch only 30 person guaranteed minimum with no room charge (except in the month of December).
  • Friday & Saturday – dinner only. We book banquets on Friday & Saturday nights in the month of December (see below) or 75 person guaranteed minimum with a $250 room charge (these will be accepted on a case by case basis due to limited seating). No banquet will be booked on Friday nights during lent.
  • Sunday – lunch or dinner 30 person guaranteed minimum with no room
  • charge.

December bookings

  • Tuesday – Friday and Sunday lunch 30 person minimum guaranteed with no room charge
  • Tuesday – Thursday and Sunday dinner 50 person minimum guaranteed with no room charge
  • Friday & Saturday dinner 75 person minimum guaranteed with a $250.00 room charge
  • Deposit for Friday and Saturday in the month of December $400.00
 

Billing

All bills must be paid in full at the end of the banquet or event. Only ONE check will be allowed. NO SEPARATE CHECKS PERMITTED. NO EXCEPTIONS. It is the responsibility of the person booking the room to collect all monies and pay bill.
 

DJ’s or Bands

Will need to begin after 9:30 pm on Friday & Saturday night.
 

Gratuities

All food and beverages will be charged 20% gratuity. Parties under 30 must guarantee servers $50.00 each. A minimum of two servers will be assigned unless otherwise requested.


Bar Set Up

Any banquets requesting a bar will be charged a $40.00 bar set up fee. A Cash Bar or Open Bar is available. Prices quoted upon request.


Sales Tax

Applicable taxes will be added to your total food and beverage check. If your group is tax exempt in LA, please forward your certificate prior to function.
 

Let Us Host Your Event

Please fill out the form below to get more information.
 
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