Menu
Tuesday
Crab Cake Scampi
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Seafood Pasta Salad
Tri-colored pasta, crawfish, and baby shrimp tossed in a tangy homemade dressing
Served with soup of the day
16
Wednesday
Beef Tips
Beef tip tenderloin sautéed with onions and mushrooms then deglazed with our house cabernet and finished in a demi reduction and served on top of buttermilk country mashed potatoes
Choice of soup or salad
16
Grilled Chicken Sensation Salad
Mixed greens with red onions, artichoke hearts, Romano cheese, and croutons topped with grilled chicken, Served with sensation dressing
Served with the soup of the day
16
Thursday
Pork Ribeye
Prime 6 oz. pork ribeye perfectly grilled and served over roasted, fresh seasonal vegetables and finished with spiced pork au jus
Choice of soup or salad
16
Cilantro Lime Shrimp Salad
Grilled “baby” Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
Choice of soup or salad
16
Friday
Grilled Shrimp Spinach Salad
Grilled “baby” Louisiana Gulf shrimp on a bed of fresh baby spinach with red onions, bleu cheese, bacon, cranberries, and candied pecans
Served with soup of the day
16
Tuesday
Hamburger Steak Supreme
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
16
Black and Bleu Shrimp Salad
Blackened "baby" Louisiana Gulf shrimp over a bed of mixed greens with smoked bacon, red onions, tomatoes, and bleu cheese crumbles, Served with a Bleu Cheese dressing
Served with soup of the day
16
Wednesday
Beef Tips Chimichurri
Beef tenderloin tips seasoned and seared, served on top of butter garlic fried potatoes with onions, bell peppers and a flavorful light chimichurri sauce.
Choice of soup or salad
16
Shrimp Cobb Salad
Louisiana "baby" Gulf shrimp grilled and served over a bed of mixed greens with smoked bacon, boiled eggs, red onions, croutons, and parmesan cheese, Served with a Remoulade dressing
Served with the soup of the day
16
Thursday
Seafood Stuffed Bell Peppers
Fresh green bell pepper halves generously stuffed with a Cajun dressing of aromatic vegetables, ground beef, baby shrimp, and white rice topped with a sweet Creole tomato sauce, Served with Brabant potatoes
Choice of soup or salad
16
Taco Salad
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro, Served with a Chipotle Ranch dressing
Choice of soup or salad
16
Friday
Pepper Jack Shrimp
Louisiana Gulf shrimp fried golden brown and topped with a pepper jack cheese cream sauce, Served with fresh green beans
Choice of soup or salad
16
Blackened Shrimp Citrus Salad
Blackened Louisiana "baby" Gulf shrimp on a bed of baby spinach with fresh grapes, mandarin oranges, dried cranberries, toasted almonds, red onions, and blue cheese crumbles, Served with a Citrus Vinaigrette
Served with soup of the day
16
Tuesday
Crab Cake Scampi
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Southwest Chicken Salad
Mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro topped with chicken and served with Chipotle ranch dressing.
Served with soup of the day
16
Wednesday
Grilled Chicken Sensation Salad
Mixed greens with red onions, artichoke hearts, Romano cheese, and croutons topped with grilled chicken, Served with sensation dressing
Served with the soup of the day
16
Smoked Gouda Sliders
100% Ground beef patties, grilled to perfection, topped with bacon jam, smoked gouda cheese, served on toasted Sister Schubert rolls with chipotle aioli & baby spinach leaves.
Served with Cajun French fries.
16
Thursday
Beef Tenderloin Kabobs
Cubed Beef Tip tenderloin, marinated and skewered with fresh vegetables, grilled and baste with a lemon vinaigrette, served top of herb rice, topped with feta cheese
Choice of soup or salad
16
Chicken Diablo Salad
Fried chicken breast tossed in our spicy Diablo sauce, served on mixed greens with red onions, tomatoes, and blue cheese crumblesServed with blue cheese dressing
Served with the soup of the day
16
Friday
Zapp's Catfish
Fresh catfish strips rolled in a mustard batter and spicy Zapp’s potato chips then fried golden brown along with jalapeno tartar sauce for dippingServed with vegetable medley
Choice of soup or salad
16
Shrimp Green Goddess
Mixed greens with carrots, artichokes, red onion, tomatoes, cucumber, and grilled shrimp with a green goddess dressing
Served with soup of the day
16
Tuesday
Hamburger Steak Supreme
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
16
Buffalo Chicken Salad
Fried chicken breast tossed in our signature buffalo sauce, served on mixed greens with pickled red onions, tomatoes, carrots, celery, and bluecheese crumbles Served with blue cheese dressing
Served with the soup of the day
16
Wednesday
Chicken Parmesan
Panko crusted chicken breast, over angel hair alfredo, topped with mozzarella cheese, and marinara sauce
Choice of soup or salad
16
Taco Salad
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro, Served with a Chipotle Ranch dressing
Choice of soup or salad
16
Thursday
Shrimp and Crawfish Quesadilla
Shrimp and crawfish with sautéed peppers, onions, spices, and a blend of cheeses between grilled flour tortillas
Served with Spanish rice
16
Shrimp Cilantro Salad
Grilled “baby” Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
16
Friday
Crab Cake Scampi
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Blackened Shrimp Citrus Salad
Blackened Louisiana "baby" Gulf shrimp on a bed of baby spinach with fresh grapes, mandarin oranges, dried cranberries, toasted almonds, red onions, and blue cheese crumbles, Served with a Citrus Vinaigrette
Served with soup of the day
16
Tuesday
Bacon-Cheddar Ranch Chicken Salad
Golden fried strips of fresh chicken breast set over mixed greens, with red onions and tomatoes, then topped with shredded cheddar cheese and crisp bacon, Served with Chipotle Ranch dressing
Served with soup of the day
16
Wednesday
Black Pepper Beef
Tenderloin cooked with onions and pepper in a rich Asian soy glaze served with white rice
Choice of soup or salad
16
Cilantro Lime Shrimp Salad
Grilled "baby" Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
Served with the soup of the day
16
Thursday
Red Beans Francis
Red beans, slow cooked with smoked sausage, served over rice and topped with golden fried catfish strips
Choice of soup or salad
16
Shrimp Cobb Salad
Grilled "baby" Louisiana Gulf shrimp grilled and served over a bed of mixed greens with smoked bacon, boiled eggs, red onions, croutons, and parmesan cheese, Served with Remoulade dressing
Choice of soup or salad
16
Friday
Zapp's Catfish
Fresh catfish strips rolled in a mustard batter and spicy Zapp’s potato chips then fried golden brown along with jalapeno tartar sauce for dippingServed with vegetable medley
Choice of soup or salad
16
Shrimp Green Goddess
Mixed greens with carrots, artichokes, red onion, tomatoes, cucumber, and grilled shrimp with a green goddess dressing
Served with soup of the day
16
Tuesday
Hamburger Steak Supreme
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
16
Black and Bleu Shrimp Salad
Blackened "baby" Louisiana Gulf shrimp over a bed of mixed greens with smoked bacon, red onions, tomatoes, and bleu cheese crumbles, Served with a Bleu Cheese dressing
Served with soup of the day
16
Wednesday
Beef Tenderloin Quesadilla
Thinly sliced beef seasoned and seared with onions and triple pepper mix in a flour tortilla shell, with our oaxaca cheese blend and cilantro rice verde
Choice of soup or salad
16
Southwest Chicken
Mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro topped with chicken and served with Chipotle ranch dressing.
Choice of soup or salad
16
Thursday
Chicken Picatta
Pan fried chicken breast topped with white wine, garlic, capers, and lemon butter sauce. Served with an extra virgin olive oil and herbed pasta.
16
Taco Salad
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro. Served with chipotle ranch dressing
Served with soup of the day
16
Friday
Fried BBQ Shrimp & Grits
Louisiana Gulf shrimp, fried golden brown, served over creamy parmesan grits then drizzled with “New Orleans” style BBQ sauce.
16
Blackened Shrimp Citrus Salad
Blackened Louisiana "baby" Gulf shrimp on a bed of baby spinach with fresh grapes, mandarin oranges, dried cranberries, toasted almonds, red onions, and blue cheese crumbles, Served with a Citrus Vinaigrette
Served with soup of the day
16
Tuesday
Smoked Gouda Sliders
100% Ground beef patties, grilled to perfection, topped with bacon jam, smoked gouda cheese, served on toasted Sister Schubert rolls with chipotle aioli & baby spinach leaves
Served with Cajun French fries
16
Asian Chicken Salad
Marinated Chicken breast seasoned and grilled, set on top of mixed greens with napa cabbage, edamame, bamboo shoots tossed in our house made Asian vinaigrette and finished with fried wonton strips
Served with soup of the day
16
Wednesday
Beef Burgundy
Beef tip tenderloin sautéed with onions, mushrooms, celery, fennel, and carrots, then deglazed with burgundy wine and finished in a demi reduction and served on top white rice
Choice of soup or salad
16
Onion Crusted Chicken Salad
Season chicken crusted with onions, then fried, on top of mixed greens, pickled red onions, black olives, cucumber, sweet and spicy pecans, served with our house made caramelized onion dressing
Served with soup of the day
16
Thursday
Decatur Chicken
Seasoned and grilled chicken breast, served on top of skillet potato hash with onion, bell pepper, tasso ham, and fried potatoes
Choice of soup or salad
16
Grilled Shrimp Greek Salad
Mixed greens tossed with black olives, feta cheese, diced cucumber, capers, pepperoncini, and our house made lemon feta vinaigrette, topped with Cavender’s grilled shrimp
Served with soup of the day
16
Friday
Crawfish Monica
Succulent crawfish tails seasoned in a wine cream sauce with shallots, sundried tomatoes and garlic, tossed with rotini pasta and finished with butter
Choice of soup or salad
16
Blackened Red Fish Salad
Blackened Louisiana "baby" Gulf shrimp on a bed of baby spinach with fresh grapes, mandarin oranges, dried cranberries, toasted almonds, red onions, and blue cheese crumbles, Served with a Citrus Vinaigrette
Served with soup of the day
16
Tuesday
Cedar Plank Chicken
Chicken breast, seared, then oven roasted on a cedar plank, topped with basil pesto, fresh tomatoes, and mozzarella cheese and finished with a balsamic syrup
Served with fresh green beans
16
Fried Green Tomato and Strawberry Salad
Hand Battered green tomatoes fried golden brown served on top of our mixed greens, pickled red onions, strawberries, carrots, sweet and spicy pecans, feta cheese, and our house made strawberry crème vinaigrette
Served with soup of the day
16
Wednesday
Beef Tenderloin Kabobs
Cubed Beef Tip tenderloin, marinated and skewered with fresh vegetables, grilled and baste with a lemon vinaigrette, served top of herb rice and top with feta cheese
Choice of soup or salad
16
Seafood Salad
Blend of seafood tossed in our house made remoulade dressing, piled on sliced red tomatoes, wrapped with cucumber and served with mixed greens and our house made citrus vinaigrette
Served with soup of the day
16
Thursday
Chicken Parmesan
Panko Crusted Chicken Breast, over Angel Hair Alfredo, topped with Mozzarella Cheese, and Marinara Sauce
Choice of soup or salad
16
Thia Beef Salad
Marinaded beef flash fried and served on a bed of spinach and Thai basil mix, with tomatoes, red onions, cucumbers, cilantro, mint and roasted chopped peanuts, tossed on our house made Thia dressing
Served with soup of the day
16
Friday
Pepper Jack Shrimp
Louisiana Gulf shrimp fried golden brown and topped with a pepper jack cheese cream sauce
Served with fresh green beans
16
Mediterran Seared Tuna Salad
Herbed seasoned fresh tuna, flash seared and served on top of white rice, chick pea, cherry tomato, green onion, bell peppers, spinach, black olives, parsley, and our house made lemon feta dressing
Served with soup of the day
16
White Chocolate Bread Pudding
Feeds Two…You won’t regret it!!!
12
Crawfish Etouffee Boulettes
Housemade crawfish etouffee mixed with rice and pepper jack cheese, fried golden brown and served over creamed corn maque choux
16
Stuffed Eggplant Boulettes
Tender eggplant, pirogue shaped, battered then fried, stuffed with fish, shrimp, crawfish, and crabmeat tossed in a wine butter sauce then served over wild herb rice pilaf. Choice of soup du jour or salad
36
Filet Rockefeller
Our hand-crafted tenderloin seasoned and cooked to perfection, served on top of a grilled beef steak tomato smothered with Rockefeller spinach, topped with fried oysters then finished hollandaise sauce Choice of soup du jour or salad
49
Traveller Old Fashioned
A smooth blend of Travelers whiskey, simple syrup, muddled Luxardo cherries with a dash of bitters, served on the rocks
14
Lemon Basil Martini
A smooth blend of Absolute Citron Vodka, with fresh lemon juice, simple syrup, and muddled basil. Served in a chilled martini glass
13
