Menu
Tuesday
Crab Cake Scampi
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Seafood Pasta Salad
Tri-colored pasta, crawfish, and baby shrimp tossed in a tangy homemade dressing
Served with soup of the day
16
Wednesday
Chicken Parmesan
Panko Crusted Chicken Breast, over Angel Hair Alfredo, topped with Mozzarella Cheese, and Marinara Sauce
Choice of soup or salad
16
Grilled Chicken Sensation Salad
Mixed greens with red onions, artichoke hearts, Romano cheese, and croutons topped with grilled chicken, Served with sensation dressing
Served with the soup of the day
16
Thursday
Pork Ribeye
Prime 6 oz. pork ribeye perfectly grilled and served over roasted, fresh seasonal vegetables and finished with spiced pork au jus
Choice of soup or salad
16
Cilantro Lime Shrimp Salad
Grilled “baby” Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
Choice of soup or salad
16
Friday
Grilled Shrimp Spinach Salad
Grilled “baby” Louisiana Gulf shrimp on a bed of fresh baby spinach with red onions, bleu cheese, bacon, cranberries, and candied pecans
Served with soup of the day
16
Tuesday
Hamburger Steak Supreme
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
15.99
Black and Bleu Shrimp Salad
Blackened "baby" Louisiana Gulf shrimp over a bed of mixed greens with smoked bacon, red onions, tomatoes, and bleu cheese crumbles, Served with a Bleu Cheese dressing
Served with soup of the day
15.99
Wednesday
Cedar Plank Chicken
Chicken breast, seared, then oven roasted on a cedar plank, topped with basil pesto, fresh tomatoes, and mozzarella cheese and finished with a balsamic syrup, Served with fresh green beans
Choice of soup or salad
15.99
Shrimp Cobb Salad
Louisiana "baby" Gulf shrimp grilled and served over a bed of mixed greens with smoked bacon, boiled eggs, red onions, croutons, and parmesan cheese, Served with a Remoulade dressing
Served with the soup of the day
15.99
Thursday
Seafood Stuffed Bell Peppers
Fresh green bell pepper halves generously stuffed with a Cajun dressing of aromatic vegetables, ground beef, baby shrimp, and white rice topped with a sweet Creole tomato sauce, Served with Brabant potatoes
Choice of soup or salad
14.99
Taco Salad
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro, Served with a Chipotle Ranch dressing
Choice of soup or salad
15.99
Friday
Pepper Jack Shrimp
Louisiana Gulf shrimp fried golden brown and topped with a pepper jack cheese cream sauce, Served with fresh green beans
Choice of soup or salad
15.99
Blackened Shrimp Citrus Salad
Blackened Louisiana "baby" Gulf shrimp on a bed of baby spinach with fresh grapes, mandarin oranges, dried cranberries, toasted almonds, red onions, and blue cheese crumbles, Served with a Citrus Vinaigrette
Served with soup of the day
15.99
Tuesday
Crab Cake Scampi
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Southwest Chicken Salad
Mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro topped with chicken and served with Chipotle ranch dressing.
Served with soup of the day
16
Wednesday
Grilled Chicken Sensation Salad
Mixed greens with red onions, artichoke hearts, Romano cheese, and croutons topped with grilled chicken, Served with sensation dressing
Served with the soup of the day
16
Smoked Gouda Sliders
100% Ground beef patties, grilled to perfection, topped with bacon jam, smoked gouda cheese, served on toasted Sister Schubert rolls with chipotle aioli & baby spinach leaves.
Served with Cajun French fries.
16
Thursday
Red Beans Francis
Red beans, slow cooked with smoked sausage, served over rice and topped with golden fried catfish strips
Choice of soup or salad
16
Chicken Diablo Salad
Fried chicken breast tossed in our spicy Diablo sauce, served on mixed greens with red onions, tomatoes, and blue cheese crumblesServed with blue cheese dressing
Served with the soup of the day
16
Friday
Zapp's Catfish
Fresh catfish strips rolled in a mustard batter and spicy Zapp’s potato chips then fried golden brown along with jalapeno tartar sauce for dippingServed with vegetable medley
Choice of soup or salad
16
Shrimp Green Goddess
Mixed greens with carrots, artichokes, red onion, tomatoes, cucumber, and grilled shrimp with a green goddess dressing
Served with soup of the day
16
Tuesday
Hamburger Steak Supreme
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
15.99
Chicken Diablo Salad
Fried chicken breast tossed in our spicy Diablo sauce, served on mixed greens with red onions, tomatoes, and blue cheese crumblesServed with blue cheese dressing
Served with the soup of the day
14.99
Wednesday
Seafood Stuffed Bell Peppers
Fresh green bell pepper halves generously stuffed with a Cajun dressing of aromatic vegetables, ground beef, baby shrimp, and white rice topped with a sweet Creole tomato sauce, Served with Brabant potatoes
Choice of soup or salad
14.99
Taco Salad
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro, Served with a Chipotle Ranch dressing
Choice of soup or salad
15.99
Thursday
Shrimp and Crawfish Quesadilla
Shrimp and crawfish with sautéed peppers, onions, spices, and a blend of cheeses between grilled flour tortillas
Served with Spanish rice
15.99
Shrimp Cilantro Salad
Grilled “baby” Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
15.99
Friday
Crab Cake Scampi
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
15.99
Blackened Shrimp Citrus Salad
Blackened Louisiana "baby" Gulf shrimp on a bed of baby spinach with fresh grapes, mandarin oranges, dried cranberries, toasted almonds, red onions, and blue cheese crumbles, Served with a Citrus Vinaigrette
Served with soup of the day
15.99
Tuesday
Bacon-Cheddar Ranch Chicken Salad
Golden fried strips of fresh chicken breast set over mixed greens, with red onions and tomatoes, then topped with shredded cheddar cheese and crisp bacon, Served with Chipotle Ranch dressing
Served with soup of the day
16
Wednesday
Crab Cake Scampi
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Cilantro Lime Shrimp Salad
Grilled "baby" Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
Served with the soup of the day
16
Thursday
Red Beans Francis
Red beans, slow cooked with smoked sausage, served over rice and topped with golden fried catfish strips
Choice of soup or salad
16
Shrimp Cobb Salad
Grilled "baby" Louisiana Gulf shrimp grilled and served over a bed of mixed greens with smoked bacon, boiled eggs, red onions, croutons, and parmesan cheese, Served with Remoulade dressing
Choice of soup or salad
16
Friday
Zapp's Catfish
Fresh catfish strips rolled in a mustard batter and spicy Zapp’s potato chips then fried golden brown along with jalapeno tartar sauce for dippingServed with vegetable medley
Choice of soup or salad
16
Grilled Shrimp Harvest Salad
Grilled “baby” Louisiana Gulf shrimp accompanied by seasonal fruit on a bed of fresh baby spinach with red onions and Parmesan cheese, Served with raspberry balsamic dressing
Served with soup of the day
16
Tuesday
Hamburger Steak Supreme
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
16
Black and Bleu Shrimp Salad
Blackened "baby" Louisiana Gulf shrimp over a bed of mixed greens with smoked bacon, red onions, tomatoes, and bleu cheese crumbles, Served with a Bleu Cheese dressing
Served with soup of the day
16
Wednesday
Red Beans Francis
Red beans, slow cooked, served over rice and topped with golden fried catfish strips.
Choice of soup or salad
16
Taco Salad
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro, Served with a Chipotle Ranch dressing
Choice of soup or salad
16
Thursday
Chicken Picatta
Pan fried chicken breast topped with white wine, garlic, capers, and lemon butter sauce. Served with an extra virgin olive oil and herbed pasta.
16
Southwest Chicken Salad
Mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro topped with chicken and served with Chipotle ranch dressing.
Served with soup of the day
16
Friday
Fried BBQ Shrimp & Grits
Louisiana Gulf shrimp, fried golden brown, served over creamy parmesan grits then drizzled with “New Orleans” style BBQ sauce.
16
Blackened Shrimp Citrus Salad
Blackened Louisiana "baby" Gulf shrimp on a bed of baby spinach with fresh grapes, mandarin oranges, dried cranberries, toasted almonds, red onions, and blue cheese crumbles, Served with a Citrus Vinaigrette
Served with soup of the day
16
White Chocolate Bread Pudding
Dessert description / details.
12.00
Mussels Danielle
Fresh Mussels cooked in a garlic butter sauce, finished with white wine and abita amber, then topped with parmesan and green onions. Served with toast points
16.00
Seafood Gnocchi
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Crawfish, and shrimp, cooked in a basil tomato sauce with gnocchi and topped with lump crab meat and romano cheese Choice of soup du jour or salad
34.00
Myriad Tenderloin
Center cut filet grilled to perfection on a fried crawfish cheesecake, served with a sauteed broccolini, then finished with a rich meat de glace Choice of soup du jour or salad
49.00
Blueberry Lemon Drop
A smooth blend of Absolut Citron vodka, Italian Lemoncello, fresh squeezed lemon juice & muddled fresh blueberries, with a splash of simple syrup. Served in a chilled martini glass with a sugared rim
13.00
Cranberry Mule
A refreshing blend of Deep Eddy’s Cranberry vodka, Ginger Beer, Agave Nectar, and muddled orange and limes with a splash of soda served in a copper mug & garnished with frozen cranberries
14.00
