Menu
served Tuesday-Friday from 11am-2:30pm
Tuesday
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Served with soup of the day
16
Wednesday
Beef tip tenderloin sautéed with onions and mushrooms then deglazed with our house cabernet and finished in a demi reduction and served on top of buttermilk country mashed potatoes
Choice of soup or salad
16
Mixed greens with red onions, artichoke hearts, Romano cheese, and croutons topped with grilled chicken, Served with sensation dressing
Served with the soup of the day
16
Thursday
Prime 6 oz. pork ribeye perfectly grilled and served over roasted, fresh seasonal vegetables and finished with spiced pork au jus
Choice of soup or salad
16
Grilled “baby” Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
Choice of soup or salad
16
Friday
Catfish Bayou
Crispy fried strips of catfish over steamed rice topped with a rich crawfish etouffee. Served with fresh green beans.
Choice of soup or salad
16
Chef's Specials
served Tuesday-Friday from 11am-2:30pm
Tuesday
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
16
Blackened "baby" Louisiana Gulf shrimp over a bed of mixed greens with smoked bacon, red onions, tomatoes, and bleu cheese crumbles, Served with a Bleu Cheese dressing
Served with soup of the day
16
Wednesday
Beef tenderloin tips seasoned and seared, served on top of butter garlic fried potatoes with onions, bell peppers and a flavorful light chimichurri sauce.
Choice of soup or salad
16
Louisiana "baby" Gulf shrimp grilled and served over a bed of mixed greens with smoked bacon, boiled eggs, red onions, croutons, and parmesan cheese, Served with a Remoulade dressing
Served with the soup of the day
16
Thursday
Fresh green bell pepper halves generously stuffed with a Cajun dressing of aromatic vegetables, ground beef, baby shrimp, and white rice topped with a sweet Creole tomato sauce, Served with Brabant potatoes
Choice of soup or salad
16
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro, Served with a Chipotle Ranch dressing
Choice of soup or salad
16
Friday
Louisiana Gulf shrimp fried golden brown and topped with a pepper jack cheese cream sauce, Served with fresh green beans
Choice of soup or salad
16
Chef's Specials
served Tuesday-Friday from 11am-2:30pm
Tuesday
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro topped with chicken and served with Chipotle ranch dressing.
Served with soup of the day
16
Wednesday
Mixed greens with red onions, artichoke hearts, Romano cheese, and croutons topped with grilled chicken, Served with sensation dressing
Served with the soup of the day
16
100% Ground beef patties, grilled to perfection, topped with bacon jam, smoked gouda cheese, served on toasted Sister Schubert rolls with chipotle aioli & baby spinach leaves.
Served with Cajun French fries.
16
Thursday
Cubed Beef Tip tenderloin, marinated and skewered with fresh vegetables, grilled and baste with a lemon vinaigrette, served top of herb rice, topped with feta cheese
Choice of soup or salad
16
Strips of mahi-mahi blackened and served on our lettuce blend, strawberries, pickled red onions, cucumber, goat cheese and sweet and spicy pecans. Served with blood orange vinaigrette
Served with the soup of the day
16
Friday
Fresh catfish strips rolled in a mustard batter and spicy Zapp’s potato chips then fried golden brown along with jalapeno tartar sauce for dippingServed with vegetable medley
Choice of soup or salad
16
Chef's Specials
served Tuesday-Friday from 11am-2:30pm
Tuesday
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
16
Fried chicken breast tossed in our signature buffalo sauce, served on mixed greens with pickled red onions, tomatoes, carrots, celery, and bluecheese crumbles Served with blue cheese dressing
Served with the soup of the day
16
Wednesday
Panko crusted chicken breast, over angel hair alfredo, topped with mozzarella cheese, and marinara sauce
Choice of soup or salad
16
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro, Served with a Chipotle Ranch dressing
Choice of soup or salad
16
Thursday
Shrimp and crawfish with sautéed peppers, onions, spices, and a blend of cheeses between grilled flour tortillas
Served with Spanish rice
16
Grilled “baby” Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
16
Friday
Homemade crab cakes dusted with seasoning then grilled and served over angel hair pasta tossed in a “scampi” sauce
Choice of soup or salad
16
Chef's Specials
served Tuesday-Friday from 11am-2:30pm
Tuesday
Shrimp Pesto Pasta
Grilled “Baby” Shrimp and mushrooms served over angel hair pasta tossed in a creamy pesto sauce
Choice of soup or salad
16
Golden fried strips of fresh chicken breast set over mixed greens, with red onions and tomatoes, then topped with shredded cheddar cheese and crisp bacon, Served with Chipotle Ranch dressing
Served with soup of the day
16
Wednesday
Tenderloin cooked with onions and pepper in a rich Asian soy glaze served with white rice
Choice of soup or salad
16
Grilled "baby" Louisiana Gulf shrimp on a bed of mixed greens with bacon, black beans, roasted corn, parmesan cheese, grilled lime wedges and served with cilantro ranch dressing
Served with the soup of the day
16
Thursday
Red beans, slow cooked with smoked sausage, served over rice and topped with golden fried catfish strips
Choice of soup or salad
16
Grilled "baby" Louisiana Gulf shrimp grilled and served over a bed of mixed greens with smoked bacon, boiled eggs, red onions, croutons, and parmesan cheese, Served with Remoulade dressing
Choice of soup or salad
16
Friday
Fresh catfish strips rolled in a mustard batter and spicy Zapp’s potato chips then fried golden brown along with jalapeno tartar sauce for dippingServed with vegetable medley
Choice of soup or salad
16
Chef's Specials
served Tuesday-Friday from 11am-2:30pm
Tuesday
Hamburger steak grilled to order, topped with sauteed mushrooms, peppers, onions, brown gravy, and mozzarella cheese, Served with Cajun mashed potatoes
Choice of soup or salad
16
Blackened "baby" Louisiana Gulf shrimp over a bed of mixed greens with smoked bacon, red onions, tomatoes, and bleu cheese crumbles, Served with a Bleu Cheese dressing
Served with soup of the day
16
Wednesday
Thinly sliced beef seasoned and seared with onions and triple pepper mix in a flour tortilla shell, with our oaxaca cheese blend and cilantro rice verde
Choice of soup or salad
16
Mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro topped with chicken and served with Chipotle ranch dressing.
Choice of soup or salad
16
Thursday
Pan fried chicken breast topped with white wine, garlic, capers, and lemon butter sauce. Served with an extra virgin olive oil and herbed pasta.
16
Seasoned ground beef over mixed greens with fried corn chips, cheddar cheese, black beans, roasted corn, chives, and cilantro. Served with chipotle ranch dressing
Served with soup of the day
16
Friday
Louisiana Gulf shrimp, fried golden brown, served over creamy parmesan grits then drizzled with “New Orleans” style BBQ sauce.
16
Chef's Specials
served Tuesday-Friday from 11am-2:30pm
Tuesday
100% Ground beef patties, grilled to perfection, topped with bacon jam, smoked gouda cheese, served on toasted Sister Schubert rolls with chipotle aioli & baby spinach leaves
Served with Cajun French fries
16
Marinated Chicken breast seasoned and grilled, set on top of mixed greens with napa cabbage, edamame, bamboo shoots tossed in our house made Asian vinaigrette and finished with fried wonton strips
Served with soup of the day
16
Wednesday
Beef tip tenderloin sautéed with onions, mushrooms, celery, fennel, and carrots, then deglazed with burgundy wine and finished in a demi reduction and served on top white rice
Choice of soup or salad
16
Season chicken crusted with onions, then fried, on top of mixed greens, pickled red onions, black olives, cucumber, sweet and spicy pecans, served with our house made caramelized onion dressing
Served with soup of the day
16
Thursday
Seasoned and grilled chicken breast, served on top of skillet potato hash with onion, bell pepper, tasso ham, and fried potatoes
Choice of soup or salad
16
Mixed greens tossed with black olives, feta cheese, diced cucumber, capers, pepperoncini, and our house made lemon feta vinaigrette, topped with Cavender’s grilled shrimp
Served with soup of the day
16
Friday
Succulent crawfish tails seasoned in a wine cream sauce with shallots, sundried tomatoes and garlic, tossed with rotini pasta and finished with butter
Choice of soup or salad
16
Chef's Specials
served Tuesday-Friday from 11am-2:30pm
Tuesday
Chicken breast, seared, then oven roasted on a cedar plank, topped with basil pesto, fresh tomatoes, and mozzarella cheese and finished with a balsamic syrup
Served with fresh green beans
16
Hand Battered green tomatoes fried golden brown served on top of our mixed greens, pickled red onions, strawberries, carrots, sweet and spicy pecans, feta cheese, and our house made strawberry crème vinaigrette
Served with soup of the day
16
Wednesday
Cubed Beef Tip tenderloin, marinated and skewered with fresh vegetables, grilled and baste with a lemon vinaigrette, served top of herb rice and top with feta cheese
Choice of soup or salad
16
Blend of seafood tossed in our house made remoulade dressing, piled on sliced red tomatoes, wrapped with cucumber and served with mixed greens and our house made citrus vinaigrette
Served with soup of the day
16
Thursday
Panko Crusted Chicken Breast, over Angel Hair Alfredo, topped with Mozzarella Cheese, and Marinara Sauce
Choice of soup or salad
16
Marinaded beef flash fried and served on a bed of spinach and Thai basil mix, with tomatoes, red onions, cucumbers, cilantro, mint and roasted chopped peanuts, tossed on our house made Thia dressing
Served with soup of the day
16
Friday
Louisiana Gulf shrimp fried golden brown and topped with a pepper jack cheese cream sauce
Served with fresh green beans
16
Weekend Specials
served Friday-Sunday
12
Fresh leeks cooked down with bacon shallots and wine, flavored with gruyere cheese, smothered on top freshly shucked baked oysters topped with breadcrumbs
17
Jumbo Shrimp seasoned and grilled, served on a bed of angel hair tossed in a creamy Hornitos tequila lime sauce, then finished with butter and micro cilantro Choice of soup du jour or salad
32
Hand cut Ribeye, grilled to perfection served over garlic and herb roasted potatoes, and asparagus, drizzled with hollandaise sauce, then finished with grilled shrimp and spicy cajun butter Choice of soup du jour or salad
49
A smooth blend of Makers Mark, Hennessey, Agave Nectar, and fresh muddled lemon, lime & locally grown oranges, served on the rocks.
14
Appetizers
Sno's Charbroiled Oysters
Oysters on the half shell + fresh herbs and spices + garlic + New Orleans style bbq butter + cheeses + French bread
Dozen
26.00
Half Dozen
17.00
Fried Crab Fingers
+ cocktail sauce
18.00
Seafood Stuffed Mushrooms
mushroom caps + crabmeat stuffing + housemade hollandaise sauce
16.00
Shrimp Casino
bacon wrapped shrimp + jalapeno peppers + cocktail sauce + mozzarella cheese
16.00
Sample Platter
Fried crab fingers + stuffed mushrooms + onion rings + cocktail sauce + housemade hollandaise sauce
22.00
Crab Cakes
crab cakes + white remoulade sauce
16.00
Crabmeat Dutsie
crabmeat + creamy cheese sauce + toast points
16.00
Fried Alligator
+ white remoulade sauce
16.00
Onion Rings
crispy fried onion rings
11.00
Boiled Shrimp
Gulf shrimp + cocktail sauce
16.00
Jacked Up Spinach Dip
Rich and Creamy spinach, and pepper jack cheese, with Louisian gulf shrimo, baked then served with fresh corn chips
16.00
Fried Green Tomatoes
green tomatoes + alfredo sauce + blackened baby shrimp
15.00
Gumbo, Soups, & Salads
enhance your salad
Add protein to any salad dish.
- grilled chicken + 9
- shrimp + 9
- steak + 9
- crab cake + 9
- catfish + 10
dressings
Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Dijon Garlic Vinaigrette, Fat Free Italian, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Raspberry Balsamic
Seafood Gumbo
with shrimp and crabmeat
Bowl
13.00
Cup
9.00
Chicken and Sausage Gumbo
Bowl
13.00
Cup
9.00
Soup Du Jour
Bowl
12.00
Cup
8.00
House Side Salad
iceberg lettuce + croutons + tomatoes
5.00
Super Bowl Salad
green salad + grilled chicken + sauteed shrimp + crawfish
16.00
Wedge Salad
heart of romaine + bacon + grape tomatoes + red onion + sweet balsamic drizzle + gorgonzola bleu cheese crumbles
11.00
Caesar Salad
chopped romaine + croutons + Parmesan cheese
11.00
Spinach & Feta Salad
fresh baby spinach + bacon + sweet & spicy pecans + dried cranberries + mandarin oranges + red onions + feta cheese
12.00
Green Salad
fresh iceberg + romaine + green leaf + shredded carrots + shredded red cabbage + croutons + tomato + red onion + Parmesan cheese
11.00
Steaks
steak temperatures
- rare: cool red center
- medium rare: warm red center
- medium: warm pink center
- medium well: slight pink center
- well: little to no pink center
Sauces &Toppings
- crab meat + 12
- shrimp + 10
- bearnaise + 9
a white wine, tarragon reduction with housemade hollandaise - cecile + 14
boiled shrimp, crabmeat, and housemade hollandaise
Filet Mignon
8 oz. center cut + side choice + house salad
47.00
Ribeye
12 oz. cut + side choice + house salad
45.00
Sirloin
10 oz. center cut + side choice + house salad
28.00
Bone-In Pork Chop
12 oz French cut + choice of side + house salad
27.00
Hamburger Steak
+ gravy + onions + side choice + house salad
17.00
Seafood & Specialties
served with
A house salad and your choice of side (Cajun duck L'Orange served with wild rice dressing & green beans)
substitutes
- asparagus + 2
- sweet potato fries + 2
- stuffed potato + 2
- seafood stuffed potato + 4
Seafood Au Gratin
shrimp + crabmeat + creamy Mornay sauce + cheddar cheese
21.00
Ideal Shrimp
gulf shrimp + garlic + lemon + fresh herbs + choice of grilled asparagus or steamed broccoli + house salad with housemade dijon garlic vinaigrette
19.00
Ideal Chicken Florentine
8 oz fresh chicken breast + sauteed mushrooms + fresh garlic + house salad with housemade dijon garlic vinaigrette
19.00
Ideal Filet Mignon
8 oz filet mignon + choice of grilled asparagus or steamed broccoli + house salad with housemade dijon garlic vinaigrette
47.00
Ideal Speckled Trout
speckled trout filet + olive oil + sea salt + cracked black pepper + choice of grilled asparagus or steamed broccoli + house salad with housemade dijon garlic vinaigrette
26.00
Grilled Seafood Platter
fresh catfish filet + shrimp + shrimp au gratin + seafood gumbo + hushpuppies
29.00
Chef's Soft Shell Crab
soft shell crab + crabmeat + housemade hollandaise sauce
29.00
Ducklin Dutsie
cajun duck breast + wild rice dressing + green beans + red wine orange reduction
30.00
Chicken Florentine
grilled boneless chicken breast + creamed spinach + fresh sliced tomatoes + mozzarella cheese
19.00
Chicken Monterrey
grilled boneless chicken breast + mushrooms + crisp bacon + mozzarella cheese
19.00
Eggplant and Crab Napoleon
fried crab cake + fried eggplant medallions + Alfredo sauce
19.00
Crab Cakes
crab cakes + angel hair pasta + Alfredo sauce + lump crabmeat
25.00
Shrimp Alfredo
shrimp +Alfredo sauce
22.00
Fish Cecile
fresh catfish filet + crabmeat + boiled shrimp + housemade holladaise sauce
30.00
Fish of the Day
fresh catfish filet grilled, blackened or pan fried
19.00
Shrimp Hilda
fried shrimp + crabmeat etouffee sauce
24.00
Fried Seafood
served with
A house salad and French fries
substitutes
- asparagus + 2
- sweet potato fries + 2
- stuffed potato + 2
- seafood stuffed potato + 4
Sno's Seafood Platter
shrimp + catfish + stuffed crab + soft shell crab + stuffed shrimp + frog leg + seafood gumbo + onion rings + hushpuppies + French fries
42.00
Seafood Platter
shrimp + catfish + frog leg + stuffed shrimp + stuffed crab + seafood gumbo + hushpuppies + French fries
33.00
Trio Platter
your choice of any three seafood items from the seafood platter + hushpuppies + French fries
29.00
Dru Platter
Your choice of any two seafood items from the seafood platter + hushpuppies + French fries
23.00
Fried Shrimp
gulf shrimp + hushpuppies + French fries
21.00
Fried Catfish
fresh catfish + French fries + hushpuppies
21.00
Assorted Crab Platter
soft shell crab + stuffed crab + crab fingers + crab au gratin + seafood gumbo + hushpuppies + French fries
36.00
Assorted Shrimp Platter
fried shrimp + boiled shrimp + stuffed shrimp + shrimp au gratin + seafood gumbo + hushpuppies + French fries
29.00
Poultry
served with
A house salad and your choice of baked potato, wild rice dressing, French fries, broccoli, vegetable medley, green beans, or creamed spinach(Cajun Duck L'Orange is served with wild rice dressing & green beans)
SUBSTITUTES
- asparagus + 2
- sweet potato fries + 2
- stuffed potato + 2
- seafood stuffed potato + 4
Chicken Monterrey
grilled boneless chicken breast + mushrooms + crisp bacon + mozzarella cheese
19.00
Chicken Florentine
grilled boneless chicken breast + creamed spinach + fresh sliced tomatoes + mozzarella cheese
19.00
Ducklin Dutsie
cajun duck breast + wild rice dressing + green beans + red wine orange reduction
30.00
Poboys & Sandwiches
Sno's Steakburger
Served on sesame seed brioche bun
15.00
Add Bacon
1.00
Add Jalapenos
0.50
Add Cheese
0.50
Catfish or Shrimp Po-Boy
Served on New Orleans Leidenheimer French Bread
17.00
Oyster Po-Boy
Served on New Orleans Leidenheimer French Bread
MARKET
Bacon Gorgonzola Bleu Cheese Burger
served on sesame seed brioche bun
17.00
Bacon Jack Chicken
served on sesame seed brioche bun
17.00
Lunch Menu
served from 11am-2:30pm
Lunch Entrees
served with
A house salad and your choice of baked potato, wild rice dressing, French fries, broccoli, vegetable medley, green beans, or creamed spinach
substitutes
- asparagus + 2
- sweet potato fries + 2
- stuffed potato + 2
- seafood stuffed potato + 4
soup du jour
Add Soup du Jour to your lunch entrée salad for $3
Chicken Florentine
grilled boneless chicken breast + creamed spinach + fresh tomato slices + mozzarella cheese
19.00
Seafood Au Gratin
shrimp + crabmeat + Mornay sauce + cheddar cheese
16.00
Chicken Monterrey
grilled boneless chicken breast + mushrooms + crisp bacon + mozzarella cheese
19.00
Cajun Baked Tilapia
blackened tilapia + blackened baby shrimp
16.00
Cajun Shrimp Alfredo
blackened baby shrimp + penne pasta + Alfredo sauce
16.00
Crab Cakes
crab cakes + angel hair pasta + Alfredo sauce
18.00
Hamburger Steak
gravy + onions
17.00
Shrimp Scampi
gulf shrimp + garlic + white wine + lemon + herbs + spices + cream + angel hair pasta
16.00
Charbroiled Shrimp
gulf shrimp + peppers + onions + mushrooms
17.00
Luncheon Duo Platter
your choice of two seafood items: fried shrimp, fried catfish, stuffed crab, or stuffed shrimp
17.00
Fried Shrimp
gulf shrimp + hushpuppies + French fries
16.00
Fried Catfish
catfish + hushpuppies + French fries
16.00
Eggplant and Crab Cake Napoleon
fried crab cake + fried eggplant medallions + Alfredo sauce
17.00
Chicken Breast
grilled boneless breast
16.00
Poboys & Sandwiches
Catfish or Shrimp
Served on New Orleans Leidenheimer French Bread
17.00
Oyster Po-Boy
Served on New Orleans Leidenheimer French Bread
MARKET
Sno's Steakburger
Served on sesame seed brioche bun
15.00
Bacon
1.00
Jalapenos
0.50
Cheese
0.50
Bacon Gorgonzola Bleu Cheese Burger
Served on Sesame Seed Brioche bun
17.00
Bacon Jack Chicken
Served on Sesame Seed Brioche bun
17.00
Gumbo, Soup, & Salads
enhance your salad
Add protein to any salad dish.
- grilled chicken + 9
- shrimp + 9
- steak + 9
- crab cake + 9
- catfish + 10
dressings
Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Dijon Garlic Vinaigrette, Fat Free Italian, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette
Seafood Gumbo
with shrimp and crabmeat
Bowl
13.00
Cup
9.00
Chicken and Sausage Gumbo
Bowl
13.00
Cup
9.00
Soup Du Jour
Bowl
12.00
Cup
8.00
Super Bowl Salad
green salad + grilled chicken + sauteed shrimp + crawfish
18.00
Wedge Salad
heart of romaine + bacon + grape tomatoes + red onion + sweet balsamic drizzle + gorgonzola bleu cheese crumbles
11.00
Caesar Salad
chopped romaine + croutons + Parmesan cheese
11.00
Green Salad
fresh iceberg + romaine + green leaf + shredded carrots + shredded red cabbage + croutons + tomato + red onion + Parmesan cheese
11.00
Spinach & Feta Salad
fresh baby spinach + bacon + sweet & spicy pecans + dried cranberries + mandarin oranges + red onions + feta cheese + raspberry balsamic vinaigrette dressing
12.00
Sides
French Fried Potatoes
4.00
Sweet Potato Fries
5.00
Fried Onion Rings
6.00
Creamed Spinach
5.00
Wild Rice Dressing
6.00
Asparagus
6.00
Green Beans
5.00
Baked Potato
6.00
Stuffed Potato
7.00
Seafood Stuffed Potato
10.00
Vegetable Medley
6.00
Broccoli
6.00
Family Pack To-Go
feeds a family of four
Combo Fried Shrimp & Catfish
Combination of Fried Shrimp & Fried Catfish, served with French fries and hushpuppies
42.00
Fried Shrimp or Catfish
Served with French fries and hushpuppies
42.00
Shrimp Alfredo
Served with dinner salad and dinner bread
42.00
Family Hamburger Steaks
Perfectly grilled hamburger steaks, topped with grilled onions and served with a side of brown gravy, in addition to stuffed potatoes
42.00
Desserts
Sno’s Famous White Chocolate Bread Pudding
A southern favorite, made with New Orleans French bread mixed with a decadent white chocolate custard, served warm topped with white chocolate chips.
Single
9.00
For Two
12.00
Mississippi Mud Pie
A flaky pecan crust topped with generous layers of rich chocolate mousse, sweet cream cheese, whipped cream, drizzled with chocolate syrup and topped with chocolate chips.
9.00
Sno's Cheese Cake Parfait
Creamy layers of house made cheese cake and graham cracker crumbles finished with strawberrries and whipped cream
9.00
Ice Cream
French vanilla topped with chocolate syrup
4.00
Cocktails
Happy Hour
Tuesday - Friday 3-6 pm
Patio & Lounge
- Domestic Beer 4.00
- Cosmos 7.00
- House Wine 7.00
- Well Drinks 7.00
- Frozen Margaritas 7.00
- Strawberry Daiquiris 7.00
- Appetizers 8.00
Winter Wine Cosmo
A smooth blend of Cointreau, Cranberry Vodka, white cranberry juice with a splash of lime and floating frozen cranberries in a sugar rimmed glass.
Lifesaver Martini
Malibu Rum, pineapple juice and Melon Liqueur.
Cucumber Mint Martini
A refreshing blend of Effen Cucumber Vodka, mint infused simple syrup, freshly squeezed lime juice with muddled cucumber slices and fresh mint served in a chilled martini glass.
Keto Friendly Cucumber Mint Martini
A refreshing blend of Effen Cucumber Vodka, freshly squeezed lime juice with fresh muddled cucumber, mint & Monkfruit. Served in a chilled martini glass
Island Martini
Malibu Rum, white rum, pineapple juice, Blue Curacao with a splash of sweet and sour served in a sugar rimmed glass.
Grapefruit Basil Martini
A refreshing blend of Deep Eddy Ruby Red grapefruit vodka, fresh grapefruit and basil served in a chilled martini glass
Lemon Drop Martini
A refreshing blend of Absolut Citron Vodka, Italian Lemoncello with fresh squeezed lemons in a sugar rimmed glass.
Keto Friendly Lemon Drop
A smooth blend of Absolut Citron vodka, fresh squeezed lemon juice, & Monk fruit, served in a chilled martini glass
Godiva Chocolate Martini
Godiva Liqueur, Absolut Vodka, Crème de cocao with half & half in a chocolate lined glass.
Orange Mojito
A refreshing blend of Barcadi Limón Rum with muddled fresh oranges, mint, lime, soda and mint infused simple syrup.
Tito's Bloody Mary
Tito’s Handmade Vodka, Zing Zang, Worcestershire, fresh lemon & lime and served with veggies.
Old Fashioned
Maker’s Mark Kentucky Whisky with muddled oranges, cherries and bitters
The Clover
Maker’s Mark, Hennessy, Agave Nectar, fresh muddled lemon, lime, and oranges served on the rocks.
Top Shelf Margarita
Patron Tequila, Grand Marnier, Triple Sec, lime juice and sweet &sour.
Mai Tai
Bacardi Rum, Triple Sec, pineapple juice, with a splash of grenadine.
location
Gonzales, LA 70737
hours
Friday: 11 am - 9:30 pm
Saturday: 5 pm - 9:30 pm