All entrée selections are served with a tossed Italian dinner salad, iced tea & water, and bread.

Please limit your selections to three choices.

(On Friday and Saturday nights due to high volume in the restaurant you will only get a choice of two entrees or you must choose the buffet option)
Sales Tax and 20% gratuity is NOT included in the entrée or buffet prices and will be added to the bill.

ENTRÉE's

(These are served to the table)
 

Fried Gulf Shrimp

Golden fried shrimp
Served with a stuffed potato & hushpuppies
$20
 

Chicken Henderson

8 oz boneless breast, grilled to perfection.
Topped with sautéed shrimp, crawfish, & mushrooms
Served with fresh green beans
$18.50
 

Chicken Bayou

8 oz boneless chicken breast, golden fried.
Topped with crawfish etouffee
Served with fresh green beans
$18.50
 

Dru Platter

Golden fried shrimp & catfish.
Served with a stuffed potato and
hushpuppies
$22
 

Fried Catfish

Pond raised catfish, fried golden brown.
Served with a stuffed potato & hushpuppies
$20
 

Shrimp Alfredo

Our special Shrimp Alfredo Sauce
Served over pasta with fresh green beans
$18.50
 

Stuffed Boneless Chicken

8 oz chicken breast stuffed with a crabmeat stuffing.
Topped with a chive cream sauce
Served over angel hair pasta with fresh green beans
$19.50
 

Ribeye

12 oz. ribeye grilled to perfection
Served with a stuffed potato
$38
 

Shrimp Candace

Bacon wrapped stuffed shrimp fried golden.
Topped with hollandaise sauce
Served with fresh green beans
$20.50
 

Fish Manchac

Grilled filet of fish, topped with sautéed
lump crabmeat & button mushrooms
Served over creamed spinach
$23

Cajun Baked Tilapia

Tilapia filet seasoned with the Chef's
own special seasoning blend baked
to perfection and topped with
sauteed shirmp
Served with fresh green beans
$18.50
 

Shrimp Hilda

Gulf shrimp fried golden. Topped
with a lump crabmeat etouffee sauce
Served with fresh green beans
$23
 

Chicken Florentine

Charbroiled chicken breast topped with
creamed spinach, fresh tomato, and mozzarella
cheese baked golden brown
Served with fresh green beans
$18
 

Chicken Monterey

Charbroiled chicken breast topped with
sautéed mushrooms, crisp bacon and mozzarella
cheese baked golden brown
Served with fresh green beans
$18
 

Catfish Bayou

Golden fried catfish strips topped
with a spicy crawfish etouffee
Served with fresh green beans
$20
 

White Chocolate Bread Pudding

$5 each
 

Mississippi Mud Pie

$6 each